Just be cautious of cooking times, as they’ll vary depending on the cup of dry rice you add. You can use Jasmine rice or Basmati rice as well. Here’s all you need to add to your instant pot: No need for a bunch of ingredients for perfect, fluffy, rice to accompany your meal. It pairs perfectly with chicken or pork meals, just about anything! Ingredients in the Perfect Instant Pot Rice Recipe It is hands-down my favorite way to cook plain rice. My old rice cooker did not cook brown or wild rice well at all and I had no control over the cooking times. The Instant Pot cooks rice evenly, consistently, and quickly and is much faster than cooking it on the stove top. I got an Instant Pot shortly after and as soon as I realized I could cook rice in it, I never looked back. It’s so easy to cook rice in the instant pot! My rice cooker bit the dust a few years ago and I never replaced it. Ingredients in the Perfect Instant Pot Rice Recipe.Removing rice residue from the bottom of an Instant Pot can be tricky, but it’ll loosen right up by filling it ⅕ of the way with water and a tiny bit of dish soap, and simmering it on Sauté mode for a few minutes. With just minor tweaks like adding a bit of saffron, garlic, coconut oil, or other seasonings to your cooking rice, the aromatic flavor of basmati rice can be amplified for all sorts of dishes. Poke several holes in the cooked rice with a wooden spoon handle, drizzle the holes and sides of the pot with saffron-infused butter, and let it fry untouched on the Instant Pot’s Sauté mode for several minutes to develop a delicious, crunchy bottom called tahdig. Washing your rice several times before cooking helps to remove lots of surface starch which can make it clumpy and sticky when it’s finished. The right rice-to-water ratio and cooking time is usually consistent, but have the potential to vary based on elevation, pressure cooker, and even what brand of rice is used. Use a fork or spatula to fluff up the rice, and serve immediately! Being careful of steam still rising from the rice, open the lid once the float valve has dropped back down. This allows the rice to finish cooking and absorbing any residual water without boiling over from the quick release.Īfter 10 minutes, move the steam release handle to the venting position to allow any remaining steam to escape. Due to its natural, mostly unrefined nature, brown rice takes significantly longer to cook than white.Īfter the timer has gone off, allow the pressure to release naturally for 10 minutes. If making brown basmati rice, set the timer for 22 minutes at high pressure rather than 6. It will take the cooker about 5-10 minutes to fully pressurize – when it has, the float valve on the lid will pop up and remain there. Cook the RiceĮnsure the pressure release valve is sealed, and set the timer for 6 minutes at high pressure on the Manual or Pressure Cook function. Note: Because it is a highly airtight cooking method, rice cooked in an Instant Pot requires less liquid than traditional stovetop or rice cooker methods. Give it a brief, gentle stir to ensure everything is evenly distributed, and cover the Instant Pot with the lid. If including anything else to flavor the rice throughout, such as saffron or dried herbs, add it at this stage. For firmer rice, use 1 cup of water for every cup of dried rice being cooked for softer rice, add an additional ¼ of water per cup of rice as well. In a 6-quart Instant Pot, combine the rinsed basmati rice, water or broth, butter or oil, and salt to taste.
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